THE PHILADELPHIA PALIMPSEST

Of all the many things that Henry David Thoreau once said aloud or wrote down, there is one particular quote that has tormented and spooked the generations of nature-writers and tree-hunters to come.

In Wildness is the preservation of the world.

He wrote that down about halfway through his lecture, Walking.

A few paragraphs later, he wrote: I believe in the forest, and in the meadow, and in the night in which the corn grows…Give me a Wildness whose glance no civilization can endure.

Just the other day, I was driving towards Center City and I passed by the same idea, shouting to be heard.

It’s an opinion that is and always will be a little outlawed.

Many people are quick to note that Thoreau uses the word wildness and not the common term of the day, wilderness.  He did it deliberately.  He was being stubborn.  He was stubborn, and deliberate, for a lot of his life.

To Thoreau, wilderness was something invented by the Law, governed by a Mayor, a piece of land under ownership of the State.  The modern day wilderness is paved and permitted, gated up for seasons, open only from dawn to dusk, guarded by a Police.

The boundaries of a wilderness are always in dispute.  Its title is something that can be repealed, rescinded or revoked.  Its map is something that can be taken away, written over.

But wildness?

No chance, no dice.

You cannot stop the wilds.

Even here in Philly?

Yes, even here in the big city.

To prove it though, I’ll need to discover and explore Philadelphia for the palimpsest that it really is.

What’s a palimpsest?  It’s a manuscript or a document that has been scraped clean and erased, then replaced with something more modern but that still bears the traces of the earlier work. 

Sometimes in order to read the earlier work, historians and archaeologists need to flash the palimpsest through ultra-violet light, the only way to see what was written before.

I don’t need that kind of technology.

I just need the right kind of map.

I’ll use this map.

It was made by the City Planning Commission in 1934.  Using historical texts and field guides, colonial journals and living memories, it’s meant to depict this city as first seen by the White Men...

…when Philadelphia was known as Coaquannock, the Grove of Tall Pines.

“OF ALL THE MANY PLACES I’VE SEEN OF THE WORLD…”

According to the map, Coaquannock was one of four circular villages of the Turtle Clan, all located within the watershed between the Schuylkill and the Delaware River.

There’s no record, no description of the pine grove that it was named for. 

But, by the coming of the white men, the Lenni-Lenape had already been living here for thousands of years.  It’s quite possible that they named the town in memorial of the pines, a dedication to the grove that was standing in some distant bygone era, same as we do now.

What was it like? 

PHILLY FLOWER CHATTER

People are always asking me: Hey, Jon Spruce, enjoying the weather?

It sure is pretty to think so.

In all actuality, this is my busy season, not much time to enjoy the weather.  This is the time of year when I need to rise up the ranks, get my name out there as a contender for champion tree-hunter.

Spring?  That’s when I can really make my bones.

And it all comes down to flowers.

Funny, isn’t it? 

Years and years of steady watching, months and months of mindful observations, miles and miles under my feet and on my car and yet my whole reputation rests on those bright, brief modified leaves we call flowers.

It’s almost too much for one set of eyes but, contrary to popular belief, you don’t have to do it alone.

Like the old folk song says, help is on the way.

And the best help this time of year?

That’d be the truckers.

That’s right.  The biggest help at this time of year is usually found high up in the cabs behind the big wheels of all those trucks making traffic here in the city.

I’m talking about Bakemark and Aramark, Samuels & Sons and J. Ambrogi, Cintas Uniforms and W.B. Mason, plus all the other gypsy pilots navigating the Philly grid and barreling down the highways.

Best set of eyes in the entire city.

There we go.

All set now.

This morning, I dug out my old short-wave radio and, using a bit of good old fashioned Yankee know-how, I added a state-of-the-arts wireless antenna, hooked it up to these new-fangled Bluetooth headphones…

…and then plugged in the two-way microphone.

Okay, all I got to do now is find the right station, adjust the squelch and speak clearly into the mike.

Jon Spruce is back on the CB.

Breaker, breaker, this is Jon Spruce over here in Phillytown.  Need some assistance, boys.  Who’s out there?

The next part is easy.

Just lean in and try to catch some chatter on the only free press left in the United States of America: the citizen’s band radio.

Spruce, you old scallywag.  Is that really you?

Shiver me timbers, that voice is a real blast from the past.  That’s Goldberg, my old co-pilot.  I didn’t know he was in town.

Alive and kicking, Spruce.  Surprised to hear you too.  I always pictured you still keeled over in El Paso.

El Paso?  Oh man, I spent a bad week there one night.  Goldberg always did have a long memory.

Hard to forget, Jonny boy.  What’s your emergency?

Need some flowers for the blog, chief.  What are you seeing out there?

You’re a lucky son of a gun, always have been, Spruce.  I just passed some willows blazing away in Penn Park by the river.

Willows?  Goldberg always did have a soft spot for willows but I don’t know.  I’ve already covered the willow.  I need flowers, not willows.

Quit your griping, Spruce, and get down to the river before it’s too late.  You’ll thank me later.

COOKERY WITH JON SPRUCE

In 1747, a young British wife of an Irish soldier wrote and published what would become a most popular book.

Her name was Hannah Glasse and the book was The Art of Cookery Made Plain and Easy.  It was reprinted twenty times by the end of the 1700s and could be found in just about every kitchen in the English countryside and the American colonies.

It is considered one of the first collections of rural recipes, designed for the home and the hearth instead of the court and the castle, and written in plain English to help and instruct wives and domestic servants instead of chefs, hunters, butchers and gourmets.

It was the first cookery book to take into account a house’s purse and economy, favoring the local herbs, fruits and wild game that could be found and hunted, for free or for cheap, in the typical rural village, out in the street markets or along the country roads.

This, in itself, was revolutionary.  The subtitle of the book says it best: far exceeds any Thing of its Kind yet publifhed.

At the end of her introduction, Hannah Glasse states her simple mission: only hope my Book will answer the ends I intend it for; which is to improve the servants, and save the ladies a great deal of trouble.

Flipping through the table of contents, there are recipes for every sort of occasion and audience. Chapter Four is entitled: To make a number of pretty little dishes fit for a supper, side dish, and little corner dishes for a great table.  Chapter Ten contains recipes under the heading, Directions for the Sick, and Chapter Eleven is written For Captains of Ships.

There’s even a recipe for moonshine, plus directions on how to make homemade wines using raspberries, quince, cherries, elderberries and dandelion.

She cooked with a whole different menagerie of animals.  Sure, you got the usual proteins of beef, pork, poultry, mutton and eggs, plus salmon and carp and cod, anchovies and mackerel.

But then there are recipes for tame ducks, teal, wigeons, woodcocks, snipes, partridges, pigeons, lark and eel.

One of her most famous recipes is for traditional jugged hare.  We would call it rabbit stew except, when making jugged hare, you stuff the hare in a jug and place the jug in the pot of simmering broth.

That’s a technique that hasn’t survived into the twenty-first century but I’m not complaining.  In the end, Hannah’s directions are to just pick apart the meat from the bones of the hare and add it to the flavorful broth, serve hot.

Skipping that step seems okay.  Saving trouble was Hannah’s goal, after all, and in today’s modern kitchen, actually jugging a hare seems like a whole mess of trouble.

But what about the first step of her recipe?

Go catch ye a hare.

We've made it pretty easy to skip that step too.

Well, not me.

Not this time.  Not now, especially not now. 

Citybillies, these are the days and nights of the Strawberry Moon and there is plenty of food out there for the taking, just ripening on the vine, ready to be plucked and picked from the mean streets of the city grid and into the warm kitchen of the urban cabin.

So, in the great tradition of Hannah Glasse, I humbly present Cookery with Jon Spruce…

…wherein I will forage and prepare one of spring’s best recipes, featuring two of my favorite Strawberry Moon ingredients.

“OUR DIET MUST ANSWER TO THE SEASON…”

First step in this recipe?

Fetch ye some honeysuckle.

WILLOW COUNTRY: THE COBBS CREEK WATERSHED

Philadelphia is currently coasting, in the most pleasant way, straight into a breezy and brisk autumn.  Tricky Coyote is making his long retreat into the woods and Brother Grizzly will soon take over the moons, one final burst of food and action before the long, sleepy winter.

The fall is all about movement, all about dropping.  You can hear it happening as you walk down the streets.  Acorns are falling.  The sky is falling, too, earlier and earlier.  Sycamore branches are breaking.  Chestnuts are splitting.  The leaves will soon drop.  The temperatures too.  Ducks and birds will fly away as others stop by on their marathon migration.  Same with the monarch butterfly.  Any day now, the burst of autumn colors will be lighting up the Philly treeline and this blog will be busy, busy, busy.

Flowers, fruits and then leaves…another spectacular show is only a few weeks away from its opening notes.

And yet, as it always does during this time of year, my thoughts and meanderings take a ruminative and macabre turn.

You see, two years ago, at around this time, I was stung by a yellow jacket while camping and, unaware that I was allergic, I soon went into anaphylactic shock and, soon after that, I was knocking on heaven’s door.

Three things saved my life.